Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Where’s March Madness without Texas agriculture?

By Justin Walker Sixty-eight teams. Fourteen cities. Three weeks. March Madness is one of the most exciting times in the sporting world. College basketball fans from across the country will be watching anxiously on Sunday night to see if their team will be called. Next Tuesday, the madness begins. But preparation began long ago for [...]

New Year. New You. Same Ag.

By Justin Walker 2018 is officially here. Hallelujah! Sure, 2017 had its good moments. But ask just about any Texas farmer or rancher, and they’ll tell you the New Year couldn’t get here fast enough. Wildfires. Tornadoes. Hurricane Harvey. Months without rain. It was a long year, and not just for agriculture. We were all [...]

Harvey drowns hope as disaster strikes family farm

By Julie Tomascik This year was going to be different. The cotton looked good. Unbelievably good. Fat bolls loaded on compact stalks. A sea of white, as far as the eye could see. Matagorda County farmer Robby Reed was hopeful. Until a bad boy named Harvey paid a visit. Some say it's the hurricane for [...]

Celebrating National Ag Day

By Shala Watson No matter where your day leads or how it ends, it all starts with a farmer. And today—on National Ag Day—we take a minute to think about how agriculture is a part of almost everything we eat, wear and use on a daily basis. This year’s theme is “Agriculture: Food for Life.” [...]

Transformation Tuesday: From field to fabric

By Jessica Domel Take a drive through the Plains of Texas this time of year and you're bound to find a field or two of white, fluffy cotton. I was fortunate the other day to visit a Texas family harvesting their cotton. There, they told me about the amazing transformation cotton goes through to get [...]

November 10, 2015|Categories: Cotton, Featured, Texas Agriculture|Tags: , , , , |2 Comments