Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Explore agriculture on the backroads of Texas

By Shala Watson Fresh air. Dirt roads. Old barns and breathtaking views. Texas is full of them! You can escape the asphalt and pavement. Just take a drive down a county road. Along those rural routes, you’ll find the best kept secret in Texas—agriculture. The diverse geography and climate of our state provide a glimpse [...]

Celebrating National Ag Day

By Shala Watson No matter where your day leads or how it ends, it all starts with a farmer. And today—on National Ag Day—we take a minute to think about how agriculture is a part of almost everything we eat, wear and use on a daily basis. This year’s theme is “Agriculture: Food for Life.” [...]

Five differences between field, sweet corn

By Jessica Domel From the moment you wake up in the morning to the time you lie down at night, corn is in your life. It could be in your bedding, carpet, fuel, soda, beef, Crayons, plastic and more. But not all corn is made the same. In fact, the majority of corn you see [...]

July 21, 2015|Categories: Corn, Featured, Texas Agriculture|Tags: , , , |0 Comments