Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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A taste of Texas

By Haley Herzog Pride in our state, determination and southern hospitality—it’s what everyone loves about Texas. And our unique culture is rooted in agriculture. But what makes Texas agriculture so special other than the people? Our diversity. With 254 counties, you’re sure to see different crops, farming practices and various livestock. One thing that’s always [...]

What’s the beef with beef?

By Haley Herzog Why do some people have beef with beef? For generations, our parents and grandparents viewed beef as a nutritious and healthy food. Most of them can be identified as “meat and potato” kind of people. But today, views are much different. Opinions seem to be constantly divided between whether or not beef [...]

New Year. New You. Same Ag.

By Justin Walker 2018 is officially here. Hallelujah! Sure, 2017 had its good moments. But ask just about any Texas farmer or rancher, and they’ll tell you the New Year couldn’t get here fast enough. Wildfires. Tornadoes. Hurricane Harvey. Months without rain. It was a long year, and not just for agriculture. We were all [...]

Meat is an essential part of a healthy diet

By Shala Watson Meat. It’s still the center of the table in my home. Despite the fact that meat consumption has dropped more than 14 percent in the U.S. over the past decade, according to a recent study by Texas A&M University. Why is it the main part of my meals? Because meat—beef, chicken, turkey [...]

What’s the beef with beef?

By Jessica Domel Beef. It is STILL what's for dinner in my home. I’ve seen a plethora of news stories and online posts sensationalizing a report from the International Agency for Research on Cancer (IARC), an arm of the World Health Organization, that claims processed meats like bacon could cause cancer. These reports go on to say [...]

October 27, 2015|Categories: Beef, Featured, Texas Agriculture|Tags: , , |0 Comments