Featuring interesting tidbits on Texas food, restaurants and fiber.
Egg Bites
By Kelly Bogard Summer is over. School is starting. And we all have to get back into a morning routine. That includes a tasty, filling breakfast for our kiddos. But it still needs to be a quick meal. Because, let's face it, we're usually rushing in the mornings at my house. Sounds like a breakfast [...]
Sky’s the limit with drones
By Haley Herzog Look up in the sky. It’s a bird. It’s a plane. It’s a drone! And it’s another tool for farmers and ranchers to use, joining tractors and combines as mainstays on the farm. Over the last few years, unmanned aerial vehicles, also known as drones, have taken off, giving flight to agriculture’s [...]
S’mores Cookie Bars
By Kelly Bogard Camping is a popular pastime during the Texas summer. We have so many neat places to see and visit. Lakes to fish and swim in. Trails to hike and explore. And of course, just the opportunity to get out in nature and relax. Another great thing about camping? S'mores. Those warm, gooey [...]
Join the Club
By Haley Herzog What can be served cold or hot and is stacked with layers of Texas-grown foods? Ah yes, the sandwich. It can be savory or sweet. Hearty or light. Crispy, juicy and everything in between. August is National Sandwich Month and what better way to celebrate than taking a bite out of a [...]
Watermelon Fruit Leather
By Kelly Bogard Nothing makes a hot day better than a cold slice of watermelon. And it's a treat enjoyed by all ages here in Texas. The only drawback is watermelon can be messy to eat. But I have a recipe to enjoy the flavor without all the mess. For Watermelon Fruit Leather, you will need... [...]
