Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Featuring interesting tidbits on Texas food, restaurants and fiber.

What do agricultural communications graduates do?

By Elaine Jackson I did it. I made the move to Stephenville, and I’m starting my time as a college student at Tarleton State University. Now, life is full of new things—new town, new dorm, new roommate. It’s also full of new choices, especially when it comes to college majors. There are too many to [...]

10 food safety tips for emergencies

By Kelly Bogard As seen this past week, natural disasters are unpredictable and can turn bad. Fast. From 130+ mile per hour winds to rising water, Mother Nature has been wreaking havoc on South and Southeast Texas. And while there are many families still waiting to go home, there's always thoughts of food safety in a [...]

Harvey drowns hope as disaster strikes family farm

By Julie Tomascik This year was going to be different. The cotton looked good. Unbelievably good. Fat bolls loaded on compact stalks. A sea of white, as far as the eye could see. Matagorda County farmer Robby Reed was hopeful. Until a bad boy named Harvey paid a visit. Some say it's the hurricane for [...]

Steak Fingers

By Kelly Bogard On Sunday afternoon, people will flock to Fair Park for the Big Tex Choice Awards. Chefs and foodies from all over the great state of Texas are vying for the coveted honor of being a "Big Tex" winner. And as in many years past, most of the finalists have something in common. [...]

Growing fruitful crops and children

By Jessica Domel As thousands of Texas school children head back to their classrooms, I can’t help but think about this wonderful crop our nation is growing. Our students today are our future tomorrow. Like the seeds we plant for corn, cotton, sorghum and more, children must be nurtured properly in order to grow and [...]