Featuring interesting tidbits on Texas food, restaurants and fiber.
By Jennifer Dorsett When we think of corn, we tend to think of plump, yellow kernels slathered in butter. Or some of us might picture those fields with rows and rows of tall plants that are grown along so many Texas highways. But corn is pretty much all around us all the time. It’s food, feedstock, [...]
By Julie Tomascik In a small town or big city, dreams grow. They flourish, and develop into a future. Those dreams—and the kids behind them—are inspired by 4-H. An organization for the young and old. Shy and outgoing. Creative and technical. Because there’s something for everyone, and the possibilities are endless. It’s National 4-H Week—a [...]
Photos and story by Kody Hajda It’s 11:30 on a Saturday night, and my husband is just getting home. Where has he been? Out with friends? Bar? No, he’s been on the farm, working to the point of exhaustion and unable to keep his eyes open. He’s been in the cab of a combine, staring [...]
By Julie Tomascik Early mornings. Late nights. And sometimes many miles in between. It’s the story of an agricultural science teacher. The ones who spend the day teaching in the classroom or workshop. Just to help FFA members with projects after school. And travel to competitions with them—all year long. Because agricultural science teachers don’t [...]
By Jennifer Dorsett What was farming like 100 years ago? Brutally hard work with little reward. People ate what they grew and scratched out a living the best they could. Today, farming and ranching is still tough work that includes early mornings, late nights and long hours in between. But thanks to advances in science [...]