Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Chicken

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A letter to our Carolina friends and family

By Justin Walker Last week, Hurricane Florence devastated North and South Carolina. Here’s a letter to those who have been affected. To those who have been impacted by Hurricane Florence, We see you. We feel your loss. We are praying for your recovery. The news coverage of the storm has been difficult to watch. At [...]

A taste of Texas

By Haley Herzog Pride in our state, determination and southern hospitality—it’s what everyone loves about Texas. And our unique culture is rooted in agriculture. But what makes Texas agriculture so special other than the people? Our diversity. With 254 counties, you’re sure to see different crops, farming practices and various livestock. One thing that’s always [...]

Why should agriculture be on the small screen?

By Justin Walker We often feel disconnected from agriculture. Turn on your television. What do you see? Odds are, it’s not rural America. Most of today’s shows take place in the hustle and bustle of New York City. Or maybe Los Angeles. Chicago, Seattle, Denver. But our small towns, farms and ranches aren’t represented on [...]

June 19, 2018|Categories: Chicken, Featured, Texas Agriculture|Tags: , , , |0 Comments

Spicy Peach Grilled Chicken

By Kelly Bogard Roadside stands are open for business, and now is a great time to get fruits and veggies that are in season during early summer. And peaches are one of those tasty finds! Peaches are one of the first things I look for when stopping at a stand. I like the little ones [...]

Fiesta Chicken Tostadas

By Kelly Bogard Fiesta! It's time to celebrate. Gather your family and friends for a Tex-Mex feast. From salsa to fajitas, Texans know how to spice up a holiday. This weekend will be full of annual Cinco De Mayo traditions and festivities. And the city of San Antonio is celebrating all month. Their historic city [...]