Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Grilling

//Grilling

Chimichurri Topped Skirt Steak

By Kelly Bogard What could be better for dear old dad on Father's Day than a nice, juicy steak? Not much, except a juicy steak drizzled with a zesty sauce. Skirt steak is reasonably priced. And, depending on the size, you can feed up to four people on one steak! Adding the sauce just brings [...]

Spicy Peach Grilled Chicken

By Kelly Bogard Roadside stands are open for business, and now is a great time to get fruits and veggies that are in season during early summer. And peaches are one of those tasty finds! Peaches are one of the first things I look for when stopping at a stand. I like the little ones [...]

Grilled Street Corn

By Kelly Bogard Even though the first official day of summer is still about a month away, many of us mark the end of school and Memorial Day as the start of summer and the start of grilling season. With the kids running around and the days getting longer, it's a prefect time to get [...]

Smoked Brisket

By Kelly Bogard There are few foods that rival the status of chicken fried steak and enchiladas in the state of Texas. But there is one that reigns above all others with it's status. Texas barbecue. It's so iconic that Texas Monthly devotes an entire publication to it each spring. And there are cook-off events throughout [...]

Hot Dogs Three Ways

By Kelly Bogard Summer is fast approaching and the stands are full...of baseball fans, that is. From little league to major league, there's always a game to watch this time of year. And with full grandstands come busy concession stands, too. Of all the tasty snacks, hot dogs still reign supreme. In fact, according to [...]