Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Appetizers

//Appetizers

Fried Okra Pods

By Kelly Bogard I think it's safe to say that most Southerners know their okra. It's a main dish. Or side dish. And there's so many ways to make 'em! Like pickled, boiled or grilled. But I like my okra fried. Okra grows well across much of Texas--in fields and backyard gardens. And it's in season [...]

Hot Crab Dip

By Shala Watson Summer is one of my favorite seasons, and it can also be one of the best times of the year to make seafood dishes. And the Texas Gulf Coast is home to crab that is sold throughout the state and U.S. Look for it at your local grocery store! For this recipe, we'll use [...]

July 7, 2017|Categories: Appetizers, Featured, Recipes, Side Dishes, Texas Agriculture|Tags: , , , |0 Comments

Fire Crackers

By Kelly Bogard Happy birthday, America! The biggest holiday of the summer is fast approaching, and it's time to celebrate this great nation we call home. Pull out the lawn chairs. Cover everything in red, white and blue. And invite some friends and family over. It's time to throw America a birthday party. We have [...]

Pimento Cheese

By Kelly Bogard Pimento Cheese—some call it the caviar of the South. It’s a little tangy. And a lot cheesy. Southern food isn’t something that just tastes good. It’s the memories. Like a recipe handed down for generations. Or a new recipe you create to pass on to your kids. When I think southern food, [...]

5 Dips for Cinco de Mayo

By Kelly Bogard Fiesta! Happy Cinco de Mayo! Let's celebrate with lots of Tex-Mex flavors and fun. From small family meals to a big party, this week's recipes are sure to gather a bunch of hungry people. Let's enjoy today with five super dips for your holiday festivities. All of these recipes are quick and [...]