Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Appetizers

//Appetizers

Top 5 spring break treats

By Kelly Bogard Spring Break is here. We're on break this week, but I know many of you are going to be enjoying it next week, as well. It's a good time to take a day or a few to hang out with the kids and enjoy a little down time. And though I'm sure you have [...]

Armadillo Eggs

By Justin Walker A day of football and food. The Big Game is Sunday, and family and friends will get together and cheer for their favorite team. The food, however, is almost as important as the game. Some might say even more important. I guess it depends if your team is playing. Either way, I’m [...]

Cheese Logs

By Kelly Bogard I love cheese. There, I said it. And I, along with many other Texans, am very excited for National Cheese Lovers Day. From Grilled Cheese sandwiches to Three Cheese Enchiladas or Macaroni and Cheese, there are so many recipes to make with cheese. Cheese is pretty versatile, too. You can use it as a main ingredient [...]

Cranberry Salsa

By Kelly Bogard There are three sure-fire ways to get my attention at an hors d'oeuvre table. Number one--Food looks good. Number two--Food tastes good. That's always important! And number three--difficulty level of the recipe. It's really that simple for me. Of course, we all strive for the first two with any recipe we make. But [...]

Pecan Caramel Dip

By Kelly Bogard Do you feel the chill in the air? I believe fall has finally arrived in Central Texas and just in time for Halloween festivities. This time of year makes me think of apples. Maybe it's because of Caramel Apples or from memories of bobbing for them at Halloween parties. Along with the trick or [...]