Recipes of great Texas foods.
By Kelly Bogard As I get older, I notice my palate is changing. Long gone are the days of chicken nuggets, mac & cheese or a PB&J sandwich for supper. Not that I don't still enjoy those things sometimes, but I prefer to have meals with more complex flavors that I didn't appreciate as a [...]
By Kelly Bogard Sometimes life surprises you. Sometimes it's pleasant and others not so much. So when I walked into the grocery store earlier this week, I didn't realize I was in for such a good surprise. Big, juicy, sweet smelling Texas peaches from the Hill Country. These are perfect for Peach Melba Pound Cake [...]
By Kelly Bogard Summer is over. School is starting. And we all have to get back into a morning routine. That includes a tasty, filling breakfast for our kiddos. But it still needs to be a quick meal. Because, let's face it, we're usually rushing in the mornings at my house. Sounds like a breakfast [...]
By Haley Herzog What can be served cold or hot and is stacked with layers of Texas-grown foods? Ah yes, the sandwich. It can be savory or sweet. Hearty or light. Crispy, juicy and everything in between. August is National Sandwich Month and what better way to celebrate than taking a bite out of a [...]