Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Pecans

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Earth Bread

By Kelly Bogard Today is Earth Day. A day of reflection, purpose, passion and nature. It's something farmers and ranchers think about every day. But they do more than think. They act. Because every day is Earth Day to the folks in agriculture growing our food and fiber. And they get hungry doing it. Just [...]

Slow Cooker Candied Pecans

By Kelly Bogard I love the holidays. The sights and sounds make my days merry and bright. And the aromas! Who can forget about the smells of the holiday. Sweet and spicy smells from the kitchen intermingle with the smells of a cozy, warm fire in the fireplace. Oh, I just melt! Pecans are a staple [...]

Sour Cream Coffee Cake

By Kelly Bogard Whether it's cold or warm, we all love a good meal. One that's tasty and light, but always filling. It's even better when preparations are quick and easy. Sweet aromas fill the air. And clean up is almost non-existent. This week's recipe is a little of all three and perfect for this weekend.   [...]

Microwave Pralines

By Kelly Bogard June 24 is National Praline Day. You know, the super sugary and crisp candies made just to transport buttery pecans. Well, at least that is how I like to think of them. This has to be my all-time favorite confection. My love for them started around age five at the Mexican food restaurant [...]

Mexican Fudge

By Kelly Bogard The holidays are officially here and crazy schedules have ensued.  Between school programs, business trips, Christmas parties and family gatherings, I feel like I might just lose it.  What saves me? My kitchen. When I walk into a kitchen, as most of the time it is not mine, it's like I'm transported [...]

December 13, 2013|Categories: Desserts, Featured, Pecans, Recipes|Tags: , , , , |0 Comments