Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Pecans

/Pecans

Pecan Cinnamon Rolls

By Kelly Bogard They are leaders, protectors and our biggest fans. They encourage, teach, support and push us to be better. Do better. They are dads. A strong voice and a helping hand—that’s my dad and so many other dads out there. And their day of celebration is just around the corner. So show dad [...]

Warm Rice Salad

By Kelly Bogard From patties to flour, rice is a versatile ingredient. Nutritious? It sure is! A common staple in homes across Texas and the U.S., this carbohydrate is high in fiber and magnesium. And it’s good for heart health! Besides its health benefits, rice is an important crop for Texas farmers. It’s grown along [...]

Earth Bread

By Kelly Bogard Today is Earth Day. A day of reflection, purpose, passion and nature. It's something farmers and ranchers think about every day. But they do more than think. They act. Because every day is Earth Day to the folks in agriculture growing our food and fiber. And they get hungry doing it. Just [...]

Slow Cooker Candied Pecans

By Kelly Bogard I love the holidays. The sights and sounds make my days merry and bright. And the aromas! Who can forget about the smells of the holiday. Sweet and spicy smells from the kitchen intermingle with the smells of a cozy, warm fire in the fireplace. Oh, I just melt! Pecans are a staple [...]

Sour Cream Coffee Cake

By Kelly Bogard Whether it's cold or warm, we all love a good meal. One that's tasty and light, but always filling. It's even better when preparations are quick and easy. Sweet aromas fill the air. And clean up is almost non-existent. This week's recipe is a little of all three and perfect for this weekend.   [...]