Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Dairy

/Dairy

Flavored Butters

By Kelly Bogard Butter. The perfect complement to many meals. Add flavor to veggies. Warm buttered rolls. Mmmm.... And it's handy as an oil for cooking. Most think butter is a stand alone. Right? But it doesn't have to be. There are tons of things you can add to butter to transform it from a [...]

Loaded Baked Potato Dip

By Kelly Bogard Cooler weather, falling leaves and lots of football. Autumn has arrived! Fall is football at our house. Every weekend. Some weeknights. Check our TV and it's game on. Even Butters is a big fan! Food and football go hand in hand. And since it's party time when we watch weekend games, I am [...]

Cheesecake Brownie Bars

By Kelly Bogard Baking is a form of therapy for me. I tend to overfill my plate with responsibilities with family, career and volunteer work. Finding a happy medium can be extremely tough this time of year. But baking always centers me. It's a time I can clear my head for the tasks ahead. Since my birthday [...]

Pound of Butter Pound Cake

By Kelly Bogard June. It's National Dairy Month. What do you think of? Ice cold milk? Yogurt? Ice cream? Me, too. One thing that should be on your list is something I use way more than any other dairy products when I cook and bake. You got it, BUTTER. Butter is a very versatile product. I use [...]

Skinny Chicken Ziti

By Kelly Bogard Well, we made it to 2015! Last year was busy and slightly stressful for most. But we say that at the end of each year, right? I know I do. And at the beginning of each new one, I make resolutions–some that stick, others that don’t. My two main ones this year are to take [...]