Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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So far txfb has created 27 blog entries.

Tailgating: A Texas tradition

By Haley Herzog If there’s one thing Texas takes more seriously than its beef, it’s football. Texas not only has some of the best teams and fans in the nation, but it exceeds all expectations when it comes to tailgates. Go big or go home—that’s the mantra here. There are a few necessities that make [...]

Sky’s the limit with drones

By Haley Herzog Look up in the sky. It’s a bird. It’s a plane. It’s a drone! And it’s another tool for farmers and ranchers to use, joining tractors and combines as mainstays on the farm. Over the last few years, unmanned aerial vehicles, also known as drones, have taken off, giving flight to agriculture’s [...]

Join the Club

By Haley Herzog What can be served cold or hot and is stacked with layers of Texas-grown foods? Ah yes, the sandwich. It can be savory or sweet. Hearty or light. Crispy, juicy and everything in between. August is National Sandwich Month and what better way to celebrate than taking a bite out of a [...]

A taste of Texas

By Haley Herzog Pride in our state, determination and southern hospitality—it’s what everyone loves about Texas. And our unique culture is rooted in agriculture. But what makes Texas agriculture so special other than the people? Our diversity. With 254 counties, you’re sure to see different crops, farming practices and various livestock. One thing that’s always [...]

‘It’s Time’ to lead, inspire

By Haley Herzog Texas is known nationally for being bigger and better than all the rest. Bigger burgers. Bigger hair. Bigger hearts. And the biggest FFA organization in the United States. “It’s Time” for the 90th annual Texas FFA State Convention, and a sea of blue and gold has flooded Fort Worth as more than [...]