Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

kbogard

/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Apple Nachos

By Kelly Bogard Are you ready for the trick-or-treaters next week? I have the candy ready. But I also need a good dinner and a sweet snack so my kiddo can make it through the exciting evening! Apples are a great way to get that sweet flavor in a healthy way. And why not dress [...]

Pretzel Bites

By Kelly Bogard Sometimes you just have to snack. Maybe you have friends over and don't want to make a big meal. It's a busy day, and you don't have time to stop. Or possibly you're at an event that has snacks at the ready. Snacking is pretty common this time of year with my [...]

Dr Pepper Pulled Pork Sliders

By Kelly Bogard Pulled Pork Sliders are a great way to zest up mealtime. Add Dr Pepper, and the flavor takes on a whole new level. As a native Wacoan, I have a special place in my heart for Dr Pepper. And like many Texans, I think it makes just about everything better. The sweetness [...]

Sweet Roasted Pumpkin

By Kelly Bogard Fall is here! After a crazy hot summer, we're all ready for cooler temperatures. And although they aren't here just yet, there are other signs of fall popping up everywhere. Like harvest in Texas fields. And pumpkins. Because what's fall without pumpkins? And Floydada, Texas is home to the Pumpkin Capital of [...]

Cowboy Casserole

By Kelly Bogard Being a cowboy is a tough job. Sun up to sun down and sometimes in between, cowboys and cowgirls work to keep livestock safe and healthy. They do everything from mending fences to finding lost calves and rounding up a stubborn bull or two. And though I cannot speak from experience on [...]