Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

kbogard

/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Hamburger Sliders

By Kelly Bogard Baseball season is here! From little league games all the way up to the majors, baseball is king this time of year. With little league games during the week and on the weekends, sometimes it can be hard to find a quick meal for those little sluggers. Of course, you make these [...]

Baking tips

By Kelly Bogard Happy National Baking week! What should we make first? Maybe Chocolate Chip Cookies or Bacon Cheddar Biscuits. Or how about some of Granny's Special Cupcakes? Whatever you make, this week's baking tips and tricks will help you! #1 Need room temperature butter? Fill a glass with hot water and let set for [...]

Dr Pepper Ham

By Kelly Bogard Spring is here! It's time for new beginnings. Time for things to bloom and grow. And to enjoy warm, sunny days. Easter is by far my favorite spring holiday. We have a celebration lunch every year on Easter Sunday. It's filled with food, fellowship and, of course, the annual Easter egg hunt for [...]

Pesto Peppers

By Kelly Bogard Texas rice is having a record year with some of the highest yields in the nation for 2017. And that's great news for Texas rice lovers like me. My favorite rice variety is called Texmati. I used it in a Spanish Rice recipe a few years back. I love the buttery flavor of [...]

Top 5 spring break treats

By Kelly Bogard Spring Break is here. We're on break this week, but I know many of you are going to be enjoying it next week, as well. It's a good time to take a day or a few to hang out with the kids and enjoy a little down time. And though I'm sure you have [...]