Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

kbogard

/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Peppermint Cupcakes

By Kelly Bogard It's funny how the time of year can make you want certain flavors. I noticed that I have a flavor for every season. For spring, I like something bright such as lemon. And during the summer, I go for a classic vanilla flavor like in ice cream. In the fall, I can't get [...]

Texas Chili

By Kelly Bogard Chili is great for chilly weather. And with the North winds beginning to blow, it looks like I'll be making a lot of it soon! There are a few different kinds of chili, though. There's white chili with chicken and cream. There's chili with beans. Chili without beans. And that's what I'm making [...]

Pecan Pie

By Kelly Bogard Get out your stretchy pants! Thanksgiving dinner will be ready on Thursday. And there are so many tasty foods that make up a Thanksgiving meal. Family and friends are the most important on this day of thanks for the bountiful harvest. But next comes the food. Everything you can imagine ends up [...]

Peanut Butter Cups

By Kelly Bogard Some things are just better together. Spaghetti and meatballs, chili and cornbread, and green beans and bacon just to name a few. But peanut butter pairs well with so many foods, and it's tasty by itself! I wanted to do something special for National Peanut Butter Lover's Month. It was really hard to [...]

5 Super Soups

By Kelly Bogard Soups and stews are a mainstay in our house through the fall and winter months. There's just something soothing about that warm, savory meal that makes my soul happy. We are just past our second cold front of the year here is Central Texas, and my soup pot is screaming to get [...]