Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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About Julie Vrazel

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So far Julie Vrazel has created 86 blog entries.

Drive slow and save a life

By Julie Tomascik You’re in a rush, and you get caught in traffic. The culprit? Large farm equipment. It’s that time of year again, and harvest is in full swing across most of the state. That means more tractors and combines are on the road with you. We’ve all seen them. They’re large, wide and [...]

Do you support Texas farmers and ranchers?

By Julie Tomascik You and me—we're both different. We're unique. And thank goodness! It'd be a boring world if we were all the same. That also goes for farmers and ranchers in the Lone Star State. Because Texas agriculture is vastly different from the other 49 states in the good ol' USA, and we're proud [...]

Cowabunga! Texas brings the beef!

By Julie Tomascik A cow here. A cow there. Cows everywhere! That’s because Texas is the top beef-producing state in the nation, and raising cattle is the largest part of Texas agriculture. What does that mean for you as a consumer? Tasty, flavorful beef in all forms on your table. Did you know one 1,300-lb. [...]

Top 5 favorite things about spring on the farm

By Julie Tomascik The sights, smells and sounds of agriculture are alive in the spring. The days get a little longer. We have cool mornings. Warm days. A little humidity—after all, it is Texas. And gorgeous sunsets. Spring is a time of renewal, a season of growth and a chance to rejuvenate the soul. It’s [...]

Rebuilding after the wildfires

By Julie Tomascik Three weeks have passed. The three fires are out. And three things remain—faith, hope and a sense of community with those near and far. When the wildfires swept across the Texas Panhandle earlier this month, families were left feeling helpless. The fires raged. Flames licked the sky. The blazes grew. Minutes turned [...]