Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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/Jennifer Dorsett

About Jennifer Dorsett

Field Editor Texas Farm Bureau I love the smell of rain hitting hot red dirt, a sunset view from the porch and the melt-in-your-mouth taste of a piece of moist brisket. I love everything about Texas, plain and simple.

Consumers deserve fair dairy labels

By Jennifer Dorsett I recently picked up some coconut-flavored yogurt, only to get home and realize it was a container of fermented coconut juice. I was confused. Non-dairy “yogurt.” Almond milk. Coconut milk. Soy milk. Cashew cheese. Frozen desserts meant to imitate ice cream. All labeled just like dairy and placed right next to the [...]

Agriculture is for all Texans

By Jennifer Dorsett Farmers and ranchers are responsible for growing our food and fiber. But they’re not alone in working in agriculture. In fact, one in seven working Texans has a job related to agriculture. There are teachers, scientists, chefs, communicators and more. It takes all of them working together with farmers and ranchers to [...]

October 2, 2018|Categories: Featured, Texas Agriculture|Tags: , , , |1 Comment

Where would America be without agriculture?

By Jennifer Dorsett Field Editor It’s almost our nation’s birthday! Tomorrow marks the 242nd year since our founding fathers signed the Declaration of Independence. We celebrate Independence Day with fireworks and flags, parades and patriotism. But the holiday wouldn’t be the same without some of our favorite foods grown and raised by American farmers. In [...]

Summertime is market time

By Jennifer Dorsett Summer. It’s a time for swimsuits, sunscreen and beach towels. But it’s also a time for fresh produce to fill up our baskets and stomachs. Summertime favorites include fresh peaches with homemade ice cream and corn on the cob served with a delicious steak. Many of us, including me, have fond memories [...]

Transformation Tuesday: Peanuts

By Jennifer Dorsett A snack for America’s favorite pastime. Tasty homemade candy and nut mixes. Or a peanut butter and jelly sandwich just the way you like it—a thick smear of peanut butter and the crusts cut off. What do they all have in common? Peanuts. But how do they get from the field to [...]